Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji is something which I have loved my entire life.
Many things affect the quality of taste from Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji estimated approx 5-6 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji using 12 ingredients and 4 steps. Here is how you cook it.
#leftoverfood
It's a really easy and spicy recipe.and also with few ingredients. and in small time you can prepare really mouth-watering recipe.. surely try it..
Ingredients and spices that need to be Take to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:
- 2 cups leftover pav bhaji ki bhaji
- 1/2 cup onion chopped
- 1/2 cup tomato chopped
- 1/2 cup capsicum chopped
- 1tsp turmeric powder
- 1 tsp red chilli
- 1 tsp pav bhaji masala
- to taste Salt
- 1 tsp jeera (cumin seeds)
- 4 tsp butter
- 1 1/2 cup Basmati rice
- 2 cloves (1 inch) cinnamon
Steps to make to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji
- First, take one pan and boil water and after water is boiled add 1 teaspoon ghee(clarify butter) and the 2 clove 1-inch cinnamon and then add soaked basmati rice and boil rice. Please cook rice only 80% don't cook it too much otherwise it breaks. Drain rice and cool completely.



- First on tawa put butter and then add jeera. After it starts to splatter jeera add onion and saute it for 2 minutes. Then add tomato and saute it till tomato cooked. Add salt, turmeric, chilli powder, pav bhaji masala and mix it. Saute for 2 minutes. Now add capsicum and mix well.



- Add now leftover bhaji and mix properly. Saute until all spice mix with it. Now add boiled rice and mix it with gently otherwise our rice break and pulao will not look good.


- Now add some fresh coriander for taste. Now our pulao is ready. It is made of leftover pav bhaji ki bhaji and rice and it's really delicious please try this Tawa bhaji pulao.


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So that is going to wrap this up for this special food Recipe of Favorite Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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