White pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, White pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

White pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. White pulao is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from White pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook White pulao estimated approx 10minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have White pulao using 7 ingredients and 4 steps. Here is how you cook it.

#goldenapron3
#week10
#leftover
#rice

Ingredients and spices that need to be Prepare to make White pulao:

1. 2 cups leftover rice
2. 1 tbsp oil
3. 1 chopped tomato
4. 1/2 small chopped capsicum
5. 1/4 cup boiled peas
6. as per taste Salt
7. as required Chopped coriander leaves

Instructions to make to make White pulao

1. First heat oil. Then add cumin seeds, bay leaf, green peas and cook well.
2. Then add tomato, capsicum and mix.
3. Add garam masala,salt.mix
4. At last add rice and mix well add chopped coriander and serve.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week White pulao. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!